^
+ Follow HOONG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 791184
                    [Title] => A humba tale
                    [Summary] => 

Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.

[DatePublished] => 2012-03-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
HOONG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 791184
                    [Title] => A humba tale
                    [Summary] => 

Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.

[DatePublished] => 2012-03-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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