^
+ Follow HONEY SEA COCONUT AND MANGO MOCHI Tag
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    [results] => Array
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                (
                    [ArticleID] => 777106
                    [Title] => Such lovely spring festival food, Part 4
                    [Summary] => 

Destination for our Spring Festival culinary accounting program, part 4, was the Shangri-La’s Mactan Resort & Spa when they celebrated the most important Chinese holiday, the Chinese Lunar New Year.

[DatePublished] => 2012-02-14 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
HONEY SEA COCONUT AND MANGO MOCHI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 777106
                    [Title] => Such lovely spring festival food, Part 4
                    [Summary] => 

Destination for our Spring Festival culinary accounting program, part 4, was the Shangri-La’s Mactan Resort & Spa when they celebrated the most important Chinese holiday, the Chinese Lunar New Year.

[DatePublished] => 2012-02-14 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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