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                    [Title] => Crimson's healthy options
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A couple of weeks ago, we found ourselves at Crimson Resort & Spa's Saffron Café with Executive Chef Stuart James Blair, the Australian culinary head honcho in those parts. In anticipation of our subsequent session at their luxurious Aum Spa, Chef Stuart served dishes that were light and apt for diet-conscious diners.

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                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
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HONEY CHILI CHICKEN

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A couple of weeks ago, we found ourselves at Crimson Resort & Spa's Saffron Café with Executive Chef Stuart James Blair, the Australian culinary head honcho in those parts. In anticipation of our subsequent session at their luxurious Aum Spa, Chef Stuart served dishes that were light and apt for diet-conscious diners.

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Crimson's healthy options

By Marlinda Angbetic Tan | December 11, 2012 - 12:00am

A couple of weeks ago, we found ourselves at Crimson Resort & Spa's Saffron Café with Executive Chef Stuart James Blair, the Australian culinary head honcho in those parts. In anticipation of our subsequent...

Freeman Cebu Lifestyle