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Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather complicated dish to prepare, too complicated for everyday dining. Anyway, without much planned for the week, we bought a pack and examined the recipe. It was lucky we have a Japanese cookbook as well as "A Dictionary of Japanese Food (Ingredients and Culture)" where we found the English terms for some unfamiliar ingredients.


                    [DatePublished] => 2006-10-22 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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                    [Title] => A feast at P700+
                    [Summary] => When one goes to the tiangge, it is most likely that food takes a back seat. That was exactly what happened when we spent nearly a day in Greenhills with our family visiting from Cairo. But we were saved from starvation when we decided to look at what DEC in Virra Mall has. This store is actually best visited when it just opens, because the stuff would just have been delivered (from their source), therefore you get them fresh. 


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HOME MEALS

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                    [ArticleID] => 364402
                    [Title] => Our own shabu-shabu
                    [Summary] => 


Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather complicated dish to prepare, too complicated for everyday dining. Anyway, without much planned for the week, we bought a pack and examined the recipe. It was lucky we have a Japanese cookbook as well as "A Dictionary of Japanese Food (Ingredients and Culture)" where we found the English terms for some unfamiliar ingredients.


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                    [ColumnID] => 133209
                    [Focus] => 0
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                    [SectionName] => Starweek Magazine
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                    [ArticleID] => 263100
                    [Title] => A feast at P700+
                    [Summary] => When one goes to the tiangge, it is most likely that food takes a back seat. That was exactly what happened when we spent nearly a day in Greenhills with our family visiting from Cairo. But we were saved from starvation when we decided to look at what DEC in Virra Mall has. This store is actually best visited when it just opens, because the stuff would just have been delivered (from their source), therefore you get them fresh. 


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                    [ColumnID] => 133209
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abtest

Our own shabu-shabu

By Lydia Castillo | October 22, 2006 - 12:00am

Everytime we’re at South Supermarket in Alabang, we feel challenged by the vacuum- packed "Beef for Shabu-Shabu". Then we have second thoughts because of a preconceived notion that it was a rather...

Starweek Magazine

A feast at P700+

By Lydia Castillo | August 29, 2004 - 12:00am

When one goes to the tiangge, it is most likely that food takes a back seat. That was exactly what happened when we spent nearly a day in Greenhills with our family visiting from Cairo. But we were saved from starvation...

Starweek Magazine