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                    [Title] => The Heart of Philippine CulinaryArtistry
                    [Summary] => I’ve even heard of a chef who packs a rice cooker in his suitcase to ensure hot steamed rice in any foreign city he visits.  


In Cebu, I found the muse of Filipino culinary artistry, the puso.  There they hang in bunches on barbecue and litson manok stands along the road, like beautiful ornamental décor.  


                    [DatePublished] => 2003-12-07 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1484383
                    [AuthorName] => Maida C. Pineda
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HISTORIAN WILLIAM HENRY SCOTT

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                    [Title] => The Heart of Philippine CulinaryArtistry
                    [Summary] => I’ve even heard of a chef who packs a rice cooker in his suitcase to ensure hot steamed rice in any foreign city he visits.  


In Cebu, I found the muse of Filipino culinary artistry, the puso.  There they hang in bunches on barbecue and litson manok stands along the road, like beautiful ornamental décor.  


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The Heart of Philippine CulinaryArtistry

By Maida C. Pineda | December 7, 2003 - 12:00am

I’ve even heard of a chef who packs a rice cooker in his suitcase to ensure hot steamed rice in any foreign city he visits. In Cebu, I found the muse of Filipino culinary artistry, the puso. There they hang...

Starweek Magazine