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It was a scene straight out of a wedding. A grand wedding reception for an intimate few, more or less 150 of the scene’s top movers and shakers, carefully selected and then invited to partake in a five course degustation prepared by celebrated Chef Carlo Miguel. The occasion? A union of two, not people but years~of youthful zest and fine, radical taste. It was Opus’ 2nd year anniversary.

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HENNESSY AND PERNOT RICARD

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abtest

To new levels of taste

By Tim Yap | February 24, 2013 - 12:00am

It was a scene straight out of a wedding. A grand wedding reception for an intimate few, more or less 150 of the scene’s top movers and shakers, carefully selected and then invited to partake in a five course...

Sunday Lifestyle