^
+ Follow HECETEPPE UNIVERSITY AND ISTANBUL UNIVERSITY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 564110
                    [Title] => Flour millers urge bakers to stop using Turkish flour
                    [Summary] => 

Local flour manufacturers are urging bakers and noodle manufacturers to stop using Turkish flour until the Food and Drugs Administration (FDA) has confirmed that it is free from mycotoxins or substances that may cause cancer.

[DatePublished] => 2010-04-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Metro [SectionUrl] => metro [URL] => ) ) )
HECETEPPE UNIVERSITY AND ISTANBUL UNIVERSITY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 564110
                    [Title] => Flour millers urge bakers to stop using Turkish flour
                    [Summary] => 

Local flour manufacturers are urging bakers and noodle manufacturers to stop using Turkish flour until the Food and Drugs Administration (FDA) has confirmed that it is free from mycotoxins or substances that may cause cancer.

[DatePublished] => 2010-04-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Metro [SectionUrl] => metro [URL] => ) ) )
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