HEALTHY LINE

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                    [ArticleID] => 579478
                    [Title] => Why Chinese-Malaysian?
                    [Summary] => 
Within the last few months, two hotels inaugurated their respective Chinese restaurants, both boasting Chinese-Malaysian chefs and, of course, their corresponding cuisines.
                    [DatePublished] => 2010-05-30 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Why Chinese-Malaysian?

By Lydia Castillo | May 30, 2010 - 12:00am

Within the last few months, two hotels inaugurated their respective Chinese restaurants, both boasting Chinese-Malaysian chefs and, of course, their corresponding cuisines.

Starweek Magazine