+ Follow HARBOUR CITY DIMSUM HOUSE CO Tag
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[Title] => Cebu-based Chinese resto chain to expand nationwide
[Summary] => Cebu's Harbour City Dimsum House Co., Inc. (HCDHCI) is planning an aggressive nationwide expansion to take advantage of the high-yielding dining business in the Philippines.
[DatePublished] => 2015-11-13 09:00:00
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[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
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[ArticleID] => 1336929
[Title] => Harbour City Dimsum House opens first branch in Mindanao
[Summary] => Homegrown restaurant Harbour City Dimsum House opened its first branch in Mindanao recently.
[DatePublished] => 2014-06-20 00:00:00
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[SectionName] => Freeman Cebu Business
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[ArticleID] => 448519
[Title] => Restaurants upgrade with PLDT-SMe Nation
[Summary] => MANILA, Philippines - Like any venture, the food business is replete with challenges — how to build and maintain a loyal clientele, ensure fast and efficient service, and maintain food quality, among others.
[DatePublished] => 2009-03-16 00:00:00
[ColumnID] => 133272
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HARBOUR CITY DIMSUM HOUSE CO
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[ArticleID] => 1521774
[Title] => Cebu-based Chinese resto chain to expand nationwide
[Summary] => Cebu's Harbour City Dimsum House Co., Inc. (HCDHCI) is planning an aggressive nationwide expansion to take advantage of the high-yielding dining business in the Philippines.
[DatePublished] => 2015-11-13 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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[ArticleID] => 1336929
[Title] => Harbour City Dimsum House opens first branch in Mindanao
[Summary] => Homegrown restaurant Harbour City Dimsum House opened its first branch in Mindanao recently.
[DatePublished] => 2014-06-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[2] => Array
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[ArticleID] => 448519
[Title] => Restaurants upgrade with PLDT-SMe Nation
[Summary] => MANILA, Philippines - Like any venture, the food business is replete with challenges — how to build and maintain a loyal clientele, ensure fast and efficient service, and maintain food quality, among others.
[DatePublished] => 2009-03-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Technology
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abtest
November 13, 2015 - 9:00am