+ Follow HAIRY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 422170
[Title] => The dish hairy crab
[Summary] => We have just been to Shanghai at the invitation of Amway. We were joined by media from Taiwan. Eating hairy crab in season at that time (October-November) was an experience not to be missed.
[DatePublished] => 2008-12-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1255372
[AuthorName] => Denis McMahon
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 411361
[Title] => Tea of spring offers shanghainese hairy crab for limited engagement
[Summary] => Tea of Spring, the contemporary Cantonese restaurant of Shangri-La’s Mactan Resort and Spa, Cebu is introducing ...
[DatePublished] => 2008-10-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
HAIRY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 422170
[Title] => The dish hairy crab
[Summary] => We have just been to Shanghai at the invitation of Amway. We were joined by media from Taiwan. Eating hairy crab in season at that time (October-November) was an experience not to be missed.
[DatePublished] => 2008-12-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1255372
[AuthorName] => Denis McMahon
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 411361
[Title] => Tea of spring offers shanghainese hairy crab for limited engagement
[Summary] => Tea of Spring, the contemporary Cantonese restaurant of Shangri-La’s Mactan Resort and Spa, Cebu is introducing ...
[DatePublished] => 2008-10-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
October 31, 2008 - 12:00am
