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Local flour manufacturers are urging bakers and noodle manufacturers to stop using Turkish flour until the Food and Drugs Administration (FDA) has confirmed that it is free from mycotoxins or substances that may cause cancer.
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                    [AuthorName] => Ma. Elisa Osorio 
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GUNHAM ULUSOY

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                    [Title] => Flour millers urge bakers to stop using Turkish flour
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Local flour manufacturers are urging bakers and noodle manufacturers to stop using Turkish flour until the Food and Drugs Administration (FDA) has confirmed that it is free from mycotoxins or substances that may cause cancer.
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abtest

Flour millers urge bakers to stop using Turkish flour

By Ma. Elisa Osorio  | April 8, 2010 - 12:00am

Local flour manufacturers are urging bakers and noodle manufacturers to stop using Turkish flour until the Food and Drugs Administration (FDA) has confirmed that it is free from mycotoxins or substances that...

Metro