Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 282357
                    [Title] => The thin commandments
                    [Summary] => More and more restaurants are veering towards healthy menus. I was at Le Souffle in  Rockwell a few weeks ago and chef Jessee Sincioco, who has been with Le Souffle ever since its conception, shared with us her vision for a healthier menu. Like using wheat pasta, low-fat salad dressings, brown rice, high-fiber bread, unsweetened chocolates (she went to Switzerland to learn the best recipes, so expect only the best from her), and low-calorie desserts. It will not happen overnight, but it will get there.
                    [DatePublished] => 2005-06-18 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1739447
                    [AuthorName] => SAVOIR FAIRE By Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

GULLO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 282357
                    [Title] => The thin commandments
                    [Summary] => More and more restaurants are veering towards healthy menus. I was at Le Souffle in  Rockwell a few weeks ago and chef Jessee Sincioco, who has been with Le Souffle ever since its conception, shared with us her vision for a healthier menu. Like using wheat pasta, low-fat salad dressings, brown rice, high-fiber bread, unsweetened chocolates (she went to Switzerland to learn the best recipes, so expect only the best from her), and low-calorie desserts. It will not happen overnight, but it will get there.
                    [DatePublished] => 2005-06-18 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1739447
                    [AuthorName] => SAVOIR FAIRE By Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

abtest

The thin commandments

By SAVOIR FAIRE By Mayenne Carmona | June 18, 2005 - 12:00am

More and more restaurants are veering towards healthy menus. I was at Le Souffle in Rockwell a few weeks ago and chef Jessee Sincioco, who has been with Le Souffle ever since its conception, shared with us her vision...

Modern Living