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                    [Title] => From the editing room to the kitchen
                    [Summary] => "Film editing is just like cooking. You get the best of everything and weave it into something cohesive."


That was film editor Kelly Cruz talking about her gratifying jobs. A certified editor of acclaimed and award-winning films like Mulanay and Death Row, Kelly is also an avowed cook and restaurateur. She recently put up Grub Club, a dining place that serves an array of sumptuous and affordable dishes for the working clientele at the RCBC Towers in Makati.


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                    [AuthorName] => Leah C. Salterio
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GRUB CLUB

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That was film editor Kelly Cruz talking about her gratifying jobs. A certified editor of acclaimed and award-winning films like Mulanay and Death Row, Kelly is also an avowed cook and restaurateur. She recently put up Grub Club, a dining place that serves an array of sumptuous and affordable dishes for the working clientele at the RCBC Towers in Makati.


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From the editing room to the kitchen

By Leah C. Salterio | July 3, 2006 - 12:00am

"Film editing is just like cooking. You get the best of everything and weave it into something cohesive." That was film editor Kelly Cruz talking about her gratifying jobs. A certified editor of acclaimed...

Entertainment