GRIFFIN DUNNE

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                    [ArticleID] => 353841
                    [Title] => Getting served
                    [Summary] => I’m a paranoid diner. I probably say  "Thank you" after every phrase I exchange with my server (even when he brings me the wrong dish or overcharges me), and more often than not I over-tip to the chagrin of my boyfriend, who literally counts the pennies in his jean pockets and briefcase. I have three reasons for being the way I am: 


                    [DatePublished] => 2006-08-20 00:00:00
                    [ColumnID] => 133192
                    [Focus] => 0
                    [AuthorID] => 1804717
                    [AuthorName] => Celine Lopez
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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abtest

Getting served

By Celine Lopez | August 20, 2006 - 12:00am

I’m a paranoid diner. I probably say "Thank you" after every phrase I exchange with my server (even when he brings me the wrong dish or overcharges me), and more often than not I over-tip to the chagrin...

Sunday Lifestyle

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