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                    [Title] => Hold the cream, please!
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About three months ago, Dyan Castillejo got me hooked on Green Tea Frappuccino from Starbucks. Far from being a coffee drinker, much less a coffee lover, I can count on one hand the number of times I actually went in to order a coffee-based drink. As far as I was concerned, Starbucks’ greatest come-on was their vanilla-flavored non-fat steamed milk and lemon poppy seed bread – these two being high up in my long list of comfort foods.
                    [DatePublished] => 2004-09-26 00:00:00
                    [ColumnID] => 134685
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                    [AuthorID] => 1475550
                    [AuthorName] => LOVE LUCY By Lucy Gomez
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GREEN TEA FRAPPUCCINO

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                    [Title] => Hold the cream, please!
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About three months ago, Dyan Castillejo got me hooked on Green Tea Frappuccino from Starbucks. Far from being a coffee drinker, much less a coffee lover, I can count on one hand the number of times I actually went in to order a coffee-based drink. As far as I was concerned, Starbucks’ greatest come-on was their vanilla-flavored non-fat steamed milk and lemon poppy seed bread – these two being high up in my long list of comfort foods.
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                    [ColumnID] => 134685
                    [Focus] => 0
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abtest

Hold the cream, please!

By LOVE LUCY By Lucy Gomez | September 26, 2004 - 12:00am

About three months ago, Dyan Castillejo got me hooked on Green Tea Frappuccino from Starbucks. Far from being a coffee drinker, much less a coffee lover, I can count on one hand the number of times I actually went...

Sunday Lifestyle