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They are not the normal type of recipes, but rather last-minute innovative concoctions using items in our cupboard. Most often some sauces or mixes are left to spoil or forgotten after one or two uses. 
                    [DatePublished] => 2010-07-18 00:00:00
                    [ColumnID] => 134410
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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GREEN PAN

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They are not the normal type of recipes, but rather last-minute innovative concoctions using items in our cupboard. Most often some sauces or mixes are left to spoil or forgotten after one or two uses. 
                    [DatePublished] => 2010-07-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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Two recipes

By Lydia Castillo | July 18, 2010 - 12:00am

They are not the normal type of recipes, but rather last-minute innovative concoctions using items in our cupboard. Most often some sauces or mixes are left to spoil or forgotten after one or two uses.

Starweek Magazine