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                    [Title] => How to maintain your aquarium with the least hassle
                    [Summary] => When Shangrila Restaurant in Quezon City started 23 years ago, it pioneered in selling live seafoods-in-aquarium to diners, who just selected their choice of fish, crabs, prawns or lobsters that were cooked by chef Leopoldo Gredonia, an original in the restaurant. 


Part of Gredonia’s duties "during off hours" is to maintain the state of aquariums and their live edible seafoods in saltwater to prevent contamination or poisoning. Only the arowana and tilapia are kept in aquariums of freshwater. 


                    [DatePublished] => 2005-09-11 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
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                    [Title] => Ordinary people keep relics of holy encounters
                    [Summary] => A teacher kept the rosary that Pope John Paul II handed to her. A furniture maker still has the regal gold chair where the pontiff once rested. A cook who prepared a feast for the pope displays the tableware that the pope used — all still unwashed 10 years on.


In high-profile visits to the Philippines in 1981 and 1995, charismatic Pope John Paul II met powerful church and government leaders but also touched the lives of ordinary folk who kept relics of the treasured encounters.


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GREDONIA

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Part of Gredonia’s duties "during off hours" is to maintain the state of aquariums and their live edible seafoods in saltwater to prevent contamination or poisoning. Only the arowana and tilapia are kept in aquariums of freshwater. 


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In high-profile visits to the Philippines in 1981 and 1995, charismatic Pope John Paul II met powerful church and government leaders but also touched the lives of ordinary folk who kept relics of the treasured encounters.


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abtest

How to maintain your aquarium with the least hassle

By Rose de la Cruz | September 11, 2005 - 12:00am

When Shangrila Restaurant in Quezon City started 23 years ago, it pioneered in selling live seafoods-in-aquarium to diners, who just selected their choice of fish, crabs, prawns or lobsters that were cooked by chef...

Agriculture

Ordinary people keep relics of holy encounters

April 6, 2005 - 12:00am

A teacher kept the rosary that Pope John Paul II handed to her. A furniture maker still has the regal gold chair where the pontiff once rested. A cook who prepared a feast for the pope displays the tableware that...

Metro