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                    [Title] => Shut your piehole, food snob
                    [Summary] => 
A couple years ago, I came across a hybrid pastry known as the foie gras doughnut.

                    [DatePublished] => 2013-09-06 00:00:00
                    [ColumnID] => 134358
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                    [AuthorID] => 1639355
                    [AuthorName] => Paolo Lorenzana
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GREAT GOOGA MOOGA

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A couple years ago, I came across a hybrid pastry known as the foie gras doughnut.

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abtest

Shut your piehole, food snob

By Paolo Lorenzana | September 6, 2013 - 12:00am

A couple years ago, I came across a hybrid pastry known as the foie gras doughnut.

Young Star