GRAB AND GO

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                    [ArticleID] => 529306
                    [Title] => "Grab And Go" This Christmas at Orchard Road
                    [Summary] => 
For the first time, shoppers who spend at least S$300 can participate in the exhilarating “Grab and Go” challenge at a giant suitcase full of goodies located next to the Singapore Visitors Centre at Orchard Road.
                    [DatePublished] => 2009-12-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 476969
                    [Title] => Of Kiwi-ade and Turon
                    [Summary] => 
We have not come across a more versatile fruit until we sampled the kiwi, a fruit native to New  Zealand, but was actually brought to that country from China where it was known as yang tao or Chinese gooseberry, by a teacher  from Waitangi, who took the seed home more than hundred years ago.
                    [DatePublished] => 2009-06-14 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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"Grab And Go" This Christmas at Orchard Road

December 5, 2009 - 12:00am

For the first time, shoppers who spend at least S$300 can participate in the exhilarating “Grab and Go” challenge at a giant suitcase full of goodies located next to the Singapore Visitors Centre at Orchard...

Freeman Cebu Lifestyle

Of Kiwi-ade and Turon

By Lydia Castillo | June 14, 2009 - 12:00am

We have not come across a more versatile fruit until we sampled the kiwi, a fruit native to New Zealand, but was actually brought to that country from China where it was known as yang tao or Chinese gooseberry, by...

Starweek Magazine