^
+ Follow GOURMET WALK Tag 
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1537310
                    [Title] => Bubbles and Bling
                    [Summary] => 
The year 2015 may have been different things to different people. But no matter how the year 2015 has been, it's good enough to have reached the end of the year. Another year has been survived and everyone deserves an amazing 2015 cap-off and an awesome 2016 kick-off.


                    [DatePublished] => 2015-12-28 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1408148
                    [Title] => Pumpkin Wellington
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-31 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223058
                    [AuthorName] => Chef Simon Sperling
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1407842
                    [Title] => Native Chorizo Carbonara
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223054
                    [AuthorName] => Chef Danilo Gonzales
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1407524
                    [Title] => Mango Parfait with Almond Crisps and Raspberry Sauce
                    [Summary] => 
For the parfait


                    [DatePublished] => 2014-12-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223052
                    [AuthorName] => Chef Adam Shihab
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1406923
                    [Title] => Braised Red Cabbage
                    [Summary] => 
This recipe is a simplified variant of one of the dishes currently being offered in Waterfront Cebu City Hotel & Casino's international menu.


                    [DatePublished] => 2014-12-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223058
                    [AuthorName] => Chef Simon Sperling
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1405721
                    [Title] => Adobong Pato sa Puti
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223054
                    [AuthorName] => Chef Danilo Gonzales
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1405467
                    [Title] => Christmas Light Fruitcake
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223052
                    [AuthorName] => Chef Adam Shihab
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1404372
                    [Title] => Kilawing Hipon with Cebu Mango by Chef Danilo Gonzales
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1403661
                    [Title] => Shoyu Ramen
                    [Summary] => 
Chef Ken Imamura


                    [DatePublished] => 2014-12-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1403239
                    [Title] => "Baked Mushrooms Stuffed with Ricotta"
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223058
                    [AuthorName] => Chef Simon Sperling
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

GOURMET WALK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1537310
                    [Title] => Bubbles and Bling
                    [Summary] => 
The year 2015 may have been different things to different people. But no matter how the year 2015 has been, it's good enough to have reached the end of the year. Another year has been survived and everyone deserves an amazing 2015 cap-off and an awesome 2016 kick-off.


                    [DatePublished] => 2015-12-28 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1408148
                    [Title] => Pumpkin Wellington
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-31 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223058
                    [AuthorName] => Chef Simon Sperling
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1407842
                    [Title] => Native Chorizo Carbonara
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223054
                    [AuthorName] => Chef Danilo Gonzales
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1407524
                    [Title] => Mango Parfait with Almond Crisps and Raspberry Sauce
                    [Summary] => 
For the parfait


                    [DatePublished] => 2014-12-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223052
                    [AuthorName] => Chef Adam Shihab
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1406923
                    [Title] => Braised Red Cabbage
                    [Summary] => 
This recipe is a simplified variant of one of the dishes currently being offered in Waterfront Cebu City Hotel & Casino's international menu.


                    [DatePublished] => 2014-12-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223058
                    [AuthorName] => Chef Simon Sperling
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1405721
                    [Title] => Adobong Pato sa Puti
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223054
                    [AuthorName] => Chef Danilo Gonzales
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1405467
                    [Title] => Christmas Light Fruitcake
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223052
                    [AuthorName] => Chef Adam Shihab
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1404372
                    [Title] => Kilawing Hipon with Cebu Mango by Chef Danilo Gonzales
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1403661
                    [Title] => Shoyu Ramen
                    [Summary] => 
Chef Ken Imamura


                    [DatePublished] => 2014-12-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1403239
                    [Title] => "Baked Mushrooms Stuffed with Ricotta"
                    [Summary] => 
Ingredients:


                    [DatePublished] => 2014-12-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1223058
                    [AuthorName] => Chef Simon Sperling
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Bubbles and Bling

December 28, 2015 - 9:00am
The year 2015 may have been different things to different people. But no matter how the year 2015 has been, it's good enough to have reached the end of the year. Another year has been survived and everyone deserves...
Freeman Cebu Lifestyle
fbtw

Pumpkin Wellington

By Chef Simon Sperling | December 31, 2014 - 12:00am
Ingredients:
Freeman Cebu Lifestyle
fbtw

Native Chorizo Carbonara

By Chef Danilo Gonzales | December 30, 2014 - 12:00am
Ingredients:
Freeman Cebu Lifestyle
fbtw

Mango Parfait with Almond Crisps and Raspberry Sauce

By Chef Adam Shihab | December 29, 2014 - 12:00am
For the parfait
Freeman Cebu Lifestyle
fbtw

Braised Red Cabbage

By Chef Simon Sperling | December 27, 2014 - 12:00am
This recipe is a simplified variant of one of the dishes currently being offered in Waterfront Cebu City Hotel & Casino's international menu.
Freeman Cebu Lifestyle
fbtw

Adobong Pato sa Puti

By Chef Danilo Gonzales | December 23, 2014 - 12:00am
Ingredients:
Freeman Cebu Lifestyle
fbtw

Christmas Light Fruitcake

By Chef Adam Shihab | December 22, 2014 - 12:00am
Ingredients:
Freeman Cebu Lifestyle
fbtw

Kilawing Hipon with Cebu Mango by Chef Danilo Gonzales

December 19, 2014 - 12:00am
Ingredients:
Freeman Cebu Lifestyle
fbtw

Shoyu Ramen

December 17, 2014 - 12:00am
Chef Ken Imamura
Freeman Cebu Lifestyle
fbtw

"Baked Mushrooms Stuffed with Ricotta"

By Chef Simon Sperling | December 16, 2014 - 12:00am
Ingredients:
Freeman Cebu Lifestyle
fbtw
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with