^
+ Follow GLENN NAMO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 230767
                    [Title] => The Heart of Philippine CulinaryArtistry
                    [Summary] => I’ve even heard of a chef who packs a rice cooker in his suitcase to ensure hot steamed rice in any foreign city he visits.  


In Cebu, I found the muse of Filipino culinary artistry, the puso. There they hang in bunches on barbecue and litson manok stands along the road, like beautiful ornamental décor.
[DatePublished] => 2003-12-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1484383 [AuthorName] => Maida C. Pineda [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
GLENN NAMO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 230767
                    [Title] => The Heart of Philippine CulinaryArtistry
                    [Summary] => I’ve even heard of a chef who packs a rice cooker in his suitcase to ensure hot steamed rice in any foreign city he visits.  


In Cebu, I found the muse of Filipino culinary artistry, the puso. There they hang in bunches on barbecue and litson manok stands along the road, like beautiful ornamental décor.
[DatePublished] => 2003-12-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1484383 [AuthorName] => Maida C. Pineda [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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