+ Follow Glastonbury of food Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1978818
[Title] => The great Australian escape
[Summary] => It’s a Woodstock of sorts minus the angst, the bell bottom jeans and Flower Power vibe, just sumptuous food and the finest wines. Model-turned master chef Sarah Todd, the event’s host, dubbed it as the Glastonbury of food. Others called it the Disneyland of Gourmet.
[DatePublished] => 2019-12-22 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804708
[AuthorName] => Iris Gonzales
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => https://media.philstar.com/photos/2019/12/21/s-8_2019-12-21_18-16-38808_thumbnail.jpg
)
)
)
Glastonbury of food
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1978818
[Title] => The great Australian escape
[Summary] => It’s a Woodstock of sorts minus the angst, the bell bottom jeans and Flower Power vibe, just sumptuous food and the finest wines. Model-turned master chef Sarah Todd, the event’s host, dubbed it as the Glastonbury of food. Others called it the Disneyland of Gourmet.
[DatePublished] => 2019-12-22 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804708
[AuthorName] => Iris Gonzales
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => https://media.philstar.com/photos/2019/12/21/s-8_2019-12-21_18-16-38808_thumbnail.jpg
)
)
)
abtest