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7I’ve always been a great lover of food, be it Asian, Mediterranean, or other western cuisines – yummy food has always been at the top of my list and especially in my family’s list as well. Maybe it’s my mom’s gastronomic training, or maybe it’s my Lola, who purposely educated our tummies to experience every flavor in the globe.   Whatever it is, it led me directly to the kitchen – as soon as I wake up in the morning, after school when I was younger, and at present, after a late night out with my friends.   


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GIULIANO HAZAN

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7I’ve always been a great lover of food, be it Asian, Mediterranean, or other western cuisines – yummy food has always been at the top of my list and especially in my family’s list as well. Maybe it’s my mom’s gastronomic training, or maybe it’s my Lola, who purposely educated our tummies to experience every flavor in the globe.   Whatever it is, it led me directly to the kitchen – as soon as I wake up in the morning, after school when I was younger, and at present, after a late night out with my friends.   


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Cooking it up, Tuscan-style

By IN YOUR FACE By Marielle C. Santos | November 11, 2005 - 12:00am

7I’ve always been a great lover of food, be it Asian, Mediterranean, or other western cuisines – yummy food has always been at the top of my list and especially in my family’s list as well....

Young Star