^
+ Follow GIOVANNI BET Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1371207
                    [Title] => Finally, a perfect steak cut!
                    [Summary] => 

We had very tender, delicious, almost melt-in-your-mouth steak at quite a reasonable cost, too.

[DatePublished] => 2014-09-21 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 851819 [Title] => A passionate Italian [Summary] =>

Spaghetti is Italian; mascarpone cheese is Italian; osso bucco is Italian; lots of kitchen equipment in hotels and restaurants are Italian; and Giovanni Bet is a passionate Italian gentleman who, a few days ago, introduced us to the new products of his company, A Taste of Italy. Based in Genoa, Northern Italy, it has a showroom on Pres. Quirino Avenue in Paco, Manila.

[DatePublished] => 2012-09-23 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 610737 [Title] => How do you wash 1,000 plates [Summary] =>

…all at the same time? Quite a difficult chore.

[DatePublished] => 2010-09-12 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
GIOVANNI BET
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1371207
                    [Title] => Finally, a perfect steak cut!
                    [Summary] => 

We had very tender, delicious, almost melt-in-your-mouth steak at quite a reasonable cost, too.

[DatePublished] => 2014-09-21 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 851819 [Title] => A passionate Italian [Summary] =>

Spaghetti is Italian; mascarpone cheese is Italian; osso bucco is Italian; lots of kitchen equipment in hotels and restaurants are Italian; and Giovanni Bet is a passionate Italian gentleman who, a few days ago, introduced us to the new products of his company, A Taste of Italy. Based in Genoa, Northern Italy, it has a showroom on Pres. Quirino Avenue in Paco, Manila.

[DatePublished] => 2012-09-23 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 610737 [Title] => How do you wash 1,000 plates [Summary] =>

…all at the same time? Quite a difficult chore.

[DatePublished] => 2010-09-12 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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