+ Follow GINISANG Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1283315
[Title] => Chinese New Year: Good Luck Foods Last Part
[Summary] => 11—Ginisang sotanghon na may halong hipon.: simbolo ng kaligayahan
[DatePublished] => 2014-01-27 00:00:00
[ColumnID] => 135584
[Focus] => 0
[AuthorID] => 1322803
[AuthorName] => Fortuna
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 175254
[Title] => Makro-slow
[Summary] => This has happened several times
waiting in line at the Makro (Sucat) check- out counter for various reasons, like a particular merchandise did not have the bar code so the cashiers would leave their posts to check with the supervisor or somebody senior or, simply, there could be very slow-moving staff (apparently new hires).
[DatePublished] => 2002-09-08 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
GINISANG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1283315
[Title] => Chinese New Year: Good Luck Foods Last Part
[Summary] => 11—Ginisang sotanghon na may halong hipon.: simbolo ng kaligayahan
[DatePublished] => 2014-01-27 00:00:00
[ColumnID] => 135584
[Focus] => 0
[AuthorID] => 1322803
[AuthorName] => Fortuna
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 175254
[Title] => Makro-slow
[Summary] => This has happened several times
waiting in line at the Makro (Sucat) check- out counter for various reasons, like a particular merchandise did not have the bar code so the cashiers would leave their posts to check with the supervisor or somebody senior or, simply, there could be very slow-moving staff (apparently new hires).
[DatePublished] => 2002-09-08 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
By
Fortuna | January 27, 2014 - 12:00am