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I was grumbling over my monthly accounting last week when my phone rang. Olive, a dear friend, was excitedly telling me about a Chicago-based Pinoy chef who was coming to town. "He’s a friend of Marni’s (her best friend) and will be here soon. He’s cooked for Oprah and was one of the chefs she flew in for her 50th birthday!" she said. (We are shameless Oprah fans.) "He wants to give back to the country and would like to offer his services for a fund-raising activity. What do you think?"

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GENE KATO

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I was grumbling over my monthly accounting last week when my phone rang. Olive, a dear friend, was excitedly telling me about a Chicago-based Pinoy chef who was coming to town. "He’s a friend of Marni’s (her best friend) and will be here soon. He’s cooked for Oprah and was one of the chefs she flew in for her 50th birthday!" she said. (We are shameless Oprah fans.) "He wants to give back to the country and would like to offer his services for a fund-raising activity. What do you think?"

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abtest

Ron Bilaro: Paying it forward

By BREATHING SPACE By Panjee Tapales Lopez | February 20, 2005 - 12:00am

I was grumbling over my monthly accounting last week when my phone rang. Olive, a dear friend, was excitedly telling me about a Chicago-based Pinoy chef who was coming to town. "He’s a friend of Marni’s...

Sunday Lifestyle