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                    [Title] => In search of sake
                    [Summary] => It was in Abaracho, a small sake and wine shop on the main shopping street a few blocks from the Fushimi-Momoyama station, that I had my sake epiphany–a zen moment when I began to understand the balance of rice and water that separates the best sake from the rest.


The proprietor, Yuichiro Okuda, had poured a tasting set of a ginjo, junmai and daiginjo sakes from local brewers into blue and white "snake eye" cups.


                    [DatePublished] => 2005-05-24 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1238777
                    [AuthorName] => Craig Gima
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                    [Title] => In search of SAKE
                    [Summary] => It was in Abaracho, a small sake and wine shop on the main shopping street a few blocks from the Fushimi-Momoyama station, that I had my sake epiphany–a zen moment when I began to understand the balance of rice and water that separates the best sake from the rest.


The proprietor, Yuichiro Okuda, had poured a tasting set of a ginjo, junmai and daiginjo sakes from local brewers into blue and white "snake eye" cups.


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FUSHIMI AND NADA

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The proprietor, Yuichiro Okuda, had poured a tasting set of a ginjo, junmai and daiginjo sakes from local brewers into blue and white "snake eye" cups.


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                    [Title] => In search of SAKE
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The proprietor, Yuichiro Okuda, had poured a tasting set of a ginjo, junmai and daiginjo sakes from local brewers into blue and white "snake eye" cups.


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In search of sake

By Craig Gima | May 24, 2005 - 12:00am

It was in Abaracho, a small sake and wine shop on the main shopping street a few blocks from the Fushimi-Momoyama station, that I had my sake epiphany–a zen moment when I began to understand the balance of rice...

Starweek Magazine

In search of SAKE

By Craig Gima | May 22, 2005 - 12:00am

It was in Abaracho, a small sake and wine shop on the main shopping street a few blocks from the Fushimi-Momoyama station, that I had my sake epiphany–a zen moment when I began to understand the balance of rice...

Starweek Magazine