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My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.

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                    [AuthorName] => Marlinda Angbetic Tan
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                    [Title] => A savory tale of the U.S. Potato
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When I got the invitation from the US Potato Board for a three-day Potato Food Safari, I was more curious than enthusiastic.  I have not been a fan of the potato or pasta.  Being Chinese-Filipino, I prefer plain steamed rice with my main course. But I was in for a wonderful palate adventure that I shall long remember.  I am now in awe of the versatile US Frozen Potato, what it can become and how it can enhance the recipes of different cultures.  Let me share with you my recent Potato Odyssey and you judge for yourself.

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FROZEN POTATO

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                    [Title] => More savory tale of the US potato
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My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.

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                    [Title] => A savory tale of the U.S. Potato
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When I got the invitation from the US Potato Board for a three-day Potato Food Safari, I was more curious than enthusiastic.  I have not been a fan of the potato or pasta.  Being Chinese-Filipino, I prefer plain steamed rice with my main course. But I was in for a wonderful palate adventure that I shall long remember.  I am now in awe of the versatile US Frozen Potato, what it can become and how it can enhance the recipes of different cultures.  Let me share with you my recent Potato Odyssey and you judge for yourself.

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More savory tale of the US potato

By Marlinda Angbetic Tan | March 11, 2014 - 12:00am

My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch....

Freeman Cebu Lifestyle

A savory tale of the U.S. Potato

By Marlinda Angbetic Tan | March 4, 2014 - 12:00am

When I got the invitation from the US Potato Board for a three-day Potato Food Safari, I was more curious than enthusiastic.  I have not been a fan of the potato or pasta.  Being Chinese-Filipino, I prefer...

Freeman Cebu Lifestyle