+ Follow FRICO Tag
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[results] => Array
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[0] => Array
(
[ArticleID] => 462224
[Title] => One Night in Cheese Heaven
[Summary] => MANILA, Philippines - In my years of covering restaurants and events, there are quite a few that stand out.
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1325548
[AuthorName] => Francis Maynard S. Maleon
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[1] => Array
(
[ArticleID] => 228209
[Title] => Bunuelos of Lola
[Summary] => As in the past, a great number of the food we serve everyday–and specially during Christmastime–have Spanish (and sometimes Mexican) influence. Bunuelos are one of them. We remember our Biñan and Tanauan lolas fussing, in their respective kitchens, over the proper preparation of this crispy biscuit, offered either as dessert or snack. In the days before rhum cake and tiramisu, when there were no bake shops to order fancy cakes from, mothers and grannies took special effort to make sweets such as leche flan and halayang ube.
[DatePublished] => 2003-11-16 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
FRICO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 462224
[Title] => One Night in Cheese Heaven
[Summary] => MANILA, Philippines - In my years of covering restaurants and events, there are quite a few that stand out.
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1325548
[AuthorName] => Francis Maynard S. Maleon
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[1] => Array
(
[ArticleID] => 228209
[Title] => Bunuelos of Lola
[Summary] => As in the past, a great number of the food we serve everyday–and specially during Christmastime–have Spanish (and sometimes Mexican) influence. Bunuelos are one of them. We remember our Biñan and Tanauan lolas fussing, in their respective kitchens, over the proper preparation of this crispy biscuit, offered either as dessert or snack. In the days before rhum cake and tiramisu, when there were no bake shops to order fancy cakes from, mothers and grannies took special effort to make sweets such as leche flan and halayang ube.
[DatePublished] => 2003-11-16 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
