^
+ Follow FRESH MAKATI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 825440
                    [Title] => The flavors of Asia...at home
                    [Summary] => 

Philippine cuisine uses natural seasonings – patis (fish sauce), bagoong/alamang (fermented fish), calamansi (native lemon), unripe tamarind, kamias, suka at bawang (vinegar and garlic), luya (ginger), salt, even sugar.

[DatePublished] => 2012-07-08 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
FRESH MAKATI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 825440
                    [Title] => The flavors of Asia...at home
                    [Summary] => 

Philippine cuisine uses natural seasonings – patis (fish sauce), bagoong/alamang (fermented fish), calamansi (native lemon), unripe tamarind, kamias, suka at bawang (vinegar and garlic), luya (ginger), salt, even sugar.

[DatePublished] => 2012-07-08 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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