+ Follow FRANCES AND JOY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 730482
[Title] => Book launch
[Summary] => We are marking another milestone next month. After more than a decade, our second cookbook “In My Basket, Travel and Recollections” will be launched on Wednesday, October 12.
[DatePublished] => 2011-09-25 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 699691
[Title] => Cheese to eat, to cook with
[Summary] => We have become a devoted cheese fan. This is to say that we appreciate and love cheese.
[DatePublished] => 2011-06-26 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
FRANCES AND JOY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 730482
[Title] => Book launch
[Summary] => We are marking another milestone next month. After more than a decade, our second cookbook “In My Basket, Travel and Recollections” will be launched on Wednesday, October 12.
[DatePublished] => 2011-09-25 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 699691
[Title] => Cheese to eat, to cook with
[Summary] => We have become a devoted cheese fan. This is to say that we appreciate and love cheese.
[DatePublished] => 2011-06-26 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
