^
+ Follow FRANCES AND JOY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 730482
                    [Title] => Book launch
                    [Summary] => 

We are marking another milestone next month. After more than a decade, our second cookbook “In My Basket, Travel and Recollections” will be launched on Wednesday, October 12.

[DatePublished] => 2011-09-25 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 699691 [Title] => Cheese to eat, to cook with [Summary] =>

We have become a devoted cheese fan. This is to say that we appreciate and love cheese.

[DatePublished] => 2011-06-26 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
FRANCES AND JOY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 730482
                    [Title] => Book launch
                    [Summary] => 

We are marking another milestone next month. After more than a decade, our second cookbook “In My Basket, Travel and Recollections” will be launched on Wednesday, October 12.

[DatePublished] => 2011-09-25 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 699691 [Title] => Cheese to eat, to cook with [Summary] =>

We have become a devoted cheese fan. This is to say that we appreciate and love cheese.

[DatePublished] => 2011-06-26 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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