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                    [ArticleID] => 282326
                    [Title] => Keeping an eye on India
                    [Summary] => Jollibee Foods Corp. president and chief executive officer Tony Tan Caktiong is right now in Shanghai, the China headquarters of the 90-store Yonge food chain which Jollibee bought for about $22 million. 


With the projected opening of 100 stores per year starting 2006, Mr. Tan Caktiong is seriously thinking of putting up a commissary in China – right now, everything is being outsourced – even as his people are quietly studying India, with a population second only to China in Asia. 


                    [DatePublished] => 2005-06-18 00:00:00
                    [ColumnID] => 135040
                    [Focus] => 0
                    [AuthorID] => 1488513
                    [AuthorName] => Margaret Jao-Grey 
                    [SectionName] => Business
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FORMER SHELL PHILS

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                    [ArticleID] => 282326
                    [Title] => Keeping an eye on India
                    [Summary] => Jollibee Foods Corp. president and chief executive officer Tony Tan Caktiong is right now in Shanghai, the China headquarters of the 90-store Yonge food chain which Jollibee bought for about $22 million. 


With the projected opening of 100 stores per year starting 2006, Mr. Tan Caktiong is seriously thinking of putting up a commissary in China – right now, everything is being outsourced – even as his people are quietly studying India, with a population second only to China in Asia. 


                    [DatePublished] => 2005-06-18 00:00:00
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                    [AuthorName] => Margaret Jao-Grey 
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Keeping an eye on India

By Margaret Jao-Grey  | June 18, 2005 - 12:00am

Jollibee Foods Corp. president and chief executive officer Tony Tan Caktiong is right now in Shanghai, the China headquarters of the 90-store Yonge food chain which Jollibee bought for about $22 million. With the...

Business