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                    [ArticleID] => 214359
                    [Title] => Looking for basil
                    [Summary] => The supermarkets we normally frequent did not have fresh basil leaves we needed to flavor the Thai beef dish we were planning to serve. 	An appointment at Eastwood City led us to Robinsons Choice and presto! We found what we wanted. For .06 gms, we paid P12 which meant a kilo was P200. We noted a rather extensive selection of wines, mainly from California. They have some from Chile like Gato Negro at P253 a bottle. A friend recommended the Turning Leaf red from Ernesto and Julio Gallo at P536.25. 


                    [DatePublished] => 2003-07-20 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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FORMAGGIO PARMESAN

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                    [ArticleID] => 214359
                    [Title] => Looking for basil
                    [Summary] => The supermarkets we normally frequent did not have fresh basil leaves we needed to flavor the Thai beef dish we were planning to serve. 	An appointment at Eastwood City led us to Robinsons Choice and presto! We found what we wanted. For .06 gms, we paid P12 which meant a kilo was P200. We noted a rather extensive selection of wines, mainly from California. They have some from Chile like Gato Negro at P253 a bottle. A friend recommended the Turning Leaf red from Ernesto and Julio Gallo at P536.25. 


                    [DatePublished] => 2003-07-20 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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abtest

Looking for basil

By Lydia Castillo | July 20, 2003 - 12:00am

The supermarkets we normally frequent did not have fresh basil leaves we needed to flavor the Thai beef dish we were planning to serve. An appointment at Eastwood City led us to Robinsons Choice and presto! We...

Starweek Magazine