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                    [ArticleID] => 248475
                    [Title] => Slaughter pigs when they are heavier — researchers
                    [Summary] => Heavier pigs turn out more meat – and more income.


Take this from swine raisers, butchers, and researchers from government RAD institutions who are actively involved in various aspects of the country’s swine industry.


Traditionally, pigs are slaughtered at 80 to 85 kilograms, as monitored by the Los Baños-based Department of Science and Technology-Philippine Council for Agriculture, Forestry and Natural Resources Resources Research and Development (DOST-PCARRD).


                    [DatePublished] => 2004-05-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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FORESTRY AND NATURAL RESOURCES RESOURCES RESEARCH AND DEVELOPMENT

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                    [ArticleID] => 248475
                    [Title] => Slaughter pigs when they are heavier — researchers
                    [Summary] => Heavier pigs turn out more meat – and more income.


Take this from swine raisers, butchers, and researchers from government RAD institutions who are actively involved in various aspects of the country’s swine industry.


Traditionally, pigs are slaughtered at 80 to 85 kilograms, as monitored by the Los Baños-based Department of Science and Technology-Philippine Council for Agriculture, Forestry and Natural Resources Resources Research and Development (DOST-PCARRD).


                    [DatePublished] => 2004-05-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

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abtest

Slaughter pigs when they are heavier — researchers

May 2, 2004 - 12:00am

Heavier pigs turn out more meat – and more income. Take this from swine raisers, butchers, and researchers from government RAD institutions who are actively involved in various aspects of the country’s...

Agriculture