^
+ Follow FOODS INTERNATIONAL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1313414
                    [Title] => Splash income nearly triples
                    [Summary] => 

Splash Corp. almost tripled its net income in the first quarter on the back of robust growth in personal care business here and abroad.

[DatePublished] => 2014-04-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1538806 [AuthorName] => Neil Jerome C. Morales [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 364283 [Title] => Small exporters eye Japanese food market [Summary] => Small Filipino enterprises are eyeing new niches for their food products in Tokyo’s annual ASEAN Food and Beverage Exhibition this month, according to the Center for International Trade Expositions and Missions (CITEM).

Participating in the Tokyo exhibition are GEM Foods International which makes nata de coco and macapuno strings, Toscano Food Industry which makes dilis and pusit, and J. Emmanuel Pastries which makes pili nut delicacies.
[DatePublished] => 2006-10-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805266 [AuthorName] => Marianne V. Go [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
FOODS INTERNATIONAL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1313414
                    [Title] => Splash income nearly triples
                    [Summary] => 

Splash Corp. almost tripled its net income in the first quarter on the back of robust growth in personal care business here and abroad.

[DatePublished] => 2014-04-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1538806 [AuthorName] => Neil Jerome C. Morales [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 364283 [Title] => Small exporters eye Japanese food market [Summary] => Small Filipino enterprises are eyeing new niches for their food products in Tokyo’s annual ASEAN Food and Beverage Exhibition this month, according to the Center for International Trade Expositions and Missions (CITEM).

Participating in the Tokyo exhibition are GEM Foods International which makes nata de coco and macapuno strings, Toscano Food Industry which makes dilis and pusit, and J. Emmanuel Pastries which makes pili nut delicacies.
[DatePublished] => 2006-10-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1805266 [AuthorName] => Marianne V. Go [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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