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FOOD AND BEVERAGE MANAGEMENT AND COST CONTROL

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abtest

‘Chef-hood’ in flower

By Lydia Castillo | February 1, 2004 - 12:00am

We took the liberty of coining the word "chef-hood" after we had an engaging morning talk with Chef Norbert Gandler, erstwhile of the Manila Mandarin hotel, now the Director of Culinary Arts of the newly-opened...

Starweek Magazine