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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 179738 [Title] => Chef Rod and His Frogs [Summary] => "Frog legs?" shrieked a young lady when informed that Chef Rod (Castro) of Holiday Inn-Mimosa was preparing a Frog Legs Chowder, infused with the flavors of Cajun spices. Where we come from, frog legs were ordinary; in Pampanga they are a delicacy and in French cooking they are treated like precious culinary gems. Today they are a rarity and so we always welcome any dish that would have them as main ingredient.
[DatePublished] => 2002-10-13 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
FOLGERS CAF
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 179738 [Title] => Chef Rod and His Frogs [Summary] => "Frog legs?" shrieked a young lady when informed that Chef Rod (Castro) of Holiday Inn-Mimosa was preparing a Frog Legs Chowder, infused with the flavors of Cajun spices. Where we come from, frog legs were ordinary; in Pampanga they are a delicacy and in French cooking they are treated like precious culinary gems. Today they are a rarity and so we always welcome any dish that would have them as main ingredient.
[DatePublished] => 2002-10-13 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
By Lydia Castillo | October 13, 2002 - 12:00am
Recommended
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February 12, 2018
- 12:00 am
- 12:00 am
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