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                    [Title] => It’s still summertime
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That means there are still some activities all of us can get involved in. For one, parents can send their culinary-inclined youngsters to courses offered by Vicky Veloso Barrera at The Tiny Kitchen in Quezon City.  Children 7 years and older can still catch up with daily classes held until the first week of June. Small groups of kids are taught the basics of preparing a full meal, from main dish to dessert, even drinks.


                    [DatePublished] => 2006-05-14 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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FIRST BEIJING-TAIPEI CULINARY FESTIVAL

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                    [Title] => It’s still summertime
                    [Summary] => 



That means there are still some activities all of us can get involved in. For one, parents can send their culinary-inclined youngsters to courses offered by Vicky Veloso Barrera at The Tiny Kitchen in Quezon City.  Children 7 years and older can still catch up with daily classes held until the first week of June. Small groups of kids are taught the basics of preparing a full meal, from main dish to dessert, even drinks.


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                    [ColumnID] => 133209
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It’s still summertime

By Lydia Castillo | May 14, 2006 - 12:00am

That means there are still some activities all of us can get involved in. For one, parents can send their culinary-inclined youngsters to courses offered by Vicky Veloso Barrera at The Tiny Kitchen in Quezon...

Starweek Magazine