FIESTA MEXICO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 223184
                    [Title] => Fiestas!
                    [Summary] => Fiesta Mexico reached a fevered climax at Rustan’s where, against a backdrop of colorful Mexican costumes and hats hanging from the ceiling, and surrounded by choice Mexican merchandise, the Mariachi Juvenile blared its most spirited–and its loudest music!  The gracious hosts, Ambassador Enrique and Mariana Hubbard–she in a fetching red gown–were literally engulfed by what seemed like the entire diplomatic corps and the deputies: Counselor Carlos Torres, Consul Juan Cerda Benitez and Adriana S.
                    [DatePublished] => 2003-10-05 00:00:00
                    [ColumnID] => 135850
                    [Focus] => 0
                    [AuthorID] => 1760068
                    [AuthorName] => TABLE TALK By Rosalinda L. Orosa
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 222360
                    [Title] => ‘Margarita Madness’
                    [Summary] => Justifiably proud of the superb Mexican cuisine which "imported" chefs Rodolfo Tellez and Roberto Serrano were preparing for the "Fiesta Mexico" opening at Hyatt’s Al Fresco, Assistant Executive Manager Abel Nolasco enjoined everyone (myself included) to bring avid lovers of Mexican cuisine to the special event.


                    [DatePublished] => 2003-09-28 00:00:00
                    [ColumnID] => 135849
                    [Focus] => 0
                    [AuthorID] => 1759961
                    [AuthorName] => TABLE T ALK By Rosalinda L. Orosa
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 220062
                    [Title] => ‘Fiesta Mexico’ opens /  RP Heritage Festival presents Misa Pamana
                    [Summary] => 

In the Spanish colonial era, the galleons sailed to the Philippines from Acapulco, Mexico; accordingly, Phil-Mexican ties hark back to the early years of Spanish rule. Indeed, remnants of Mexico remain to this day; e.g., many of our fruits, words like petate and tranca, the Black Nazarene in Quiapo – all these are of Mexican origin.


                    [DatePublished] => 2003-09-10 00:00:00
                    [ColumnID] => 135822
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

abtest

Fiestas!

By TABLE TALK By Rosalinda L. Orosa | October 5, 2003 - 12:00am

Fiesta Mexico reached a fevered climax at Rustan’s where, against a backdrop of colorful Mexican costumes and hats hanging from the ceiling, and surrounded by choice Mexican merchandise, the Mariachi Juvenile...

Starweek Magazine

‘Margarita Madness’

By TABLE T ALK By Rosalinda L. Orosa | September 28, 2003 - 12:00am

Justifiably proud of the superb Mexican cuisine which "imported" chefs Rodolfo Tellez and Roberto Serrano were preparing for the "Fiesta Mexico" opening at Hyatt’s Al Fresco, Assistant Executive...

Starweek Magazine

‘Fiesta Mexico’ opens / RP Heritage Festival presents Misa Pamana

By SUNDRY STROKES | September 10, 2003 - 12:00am

In the Spanish colonial era, the galleons sailed to the Philippines from Acapulco, Mexico; accordingly, Phil-Mexican ties hark back to the early years of Spanish rule. Indeed, remnants of Mexico remain to this day;...

Opinion