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                    [Title] => Start them young
                    [Summary] => When our culinary-inclined grandson started assisting his father (an executive chef) in his chores such as fetching and pouring water into the barbecue pit and regulating the fire, he was hardly four years old. Three years later he concocted his first chicken recipe. A year after, he surprised us with a full dinner (assisted by his father) at their Cairo home. This made us believe that young boys and girls, aged from 4 to 7 , tiny as they are, who show a promise of growing into good artists in the kitchen should be encouraged.
                    [DatePublished] => 2004-10-03 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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FIELD FRESH

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                    [Title] => Start them young
                    [Summary] => When our culinary-inclined grandson started assisting his father (an executive chef) in his chores such as fetching and pouring water into the barbecue pit and regulating the fire, he was hardly four years old. Three years later he concocted his first chicken recipe. A year after, he surprised us with a full dinner (assisted by his father) at their Cairo home. This made us believe that young boys and girls, aged from 4 to 7 , tiny as they are, who show a promise of growing into good artists in the kitchen should be encouraged.
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Start them young

By Lydia Castillo | October 3, 2004 - 12:00am

When our culinary-inclined grandson started assisting his father (an executive chef) in his chores such as fetching and pouring water into the barbecue pit and regulating the fire, he was hardly four years old. Three...

Starweek Magazine