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The best way to kick off the Year of the Sheep is with a grand Chinese feast prepared by Chinese Master Chef Peter Yeung. Tomorrow, February 18, Radisson Blu Cebu celebrates the Chinese New Year with a dinner buffet offering at Feria. The celebration continues with lunch and dinner buffets on the following day, February19.

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FATT CHOY YU SHENG

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An Oriental Feast for the Chinese New Year

February 17, 2015 - 12:00am

The best way to kick off the Year of the Sheep is with a grand Chinese feast prepared by Chinese Master Chef Peter Yeung. Tomorrow, February 18, Radisson Blu Cebu celebrates the Chinese New Year with a dinner buffet...

Freeman Cebu Lifestyle