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                    [ArticleID] => 171636
                    [Title] => Home waste management made easy
                    [Summary] => Haven’t you noticed that most of your garbage at home comes from refuse in cooking and preparing food – peeled fruits and veggies, bottles of consumed condiments, plastic containers and many more?


Some 60 percent of garbage at home is accumulated from the kitchen. So, how can we manage all this mess with a waste management system that is environmentally sound? In a recent session at the Julius Maggi Kitchen, Odette Alcantara, founding member of Mother Earth Unlimited, and a renowned environmentalist, answered the perennial problem on waste disposal.


                    [DatePublished] => 2002-08-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Agriculture
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FATHER FACTORY

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                    [ArticleID] => 171636
                    [Title] => Home waste management made easy
                    [Summary] => Haven’t you noticed that most of your garbage at home comes from refuse in cooking and preparing food – peeled fruits and veggies, bottles of consumed condiments, plastic containers and many more?


Some 60 percent of garbage at home is accumulated from the kitchen. So, how can we manage all this mess with a waste management system that is environmentally sound? In a recent session at the Julius Maggi Kitchen, Odette Alcantara, founding member of Mother Earth Unlimited, and a renowned environmentalist, answered the perennial problem on waste disposal.


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abtest

Home waste management made easy

August 11, 2002 - 12:00am

Haven’t you noticed that most of your garbage at home comes from refuse in cooking and preparing food – peeled fruits and veggies, bottles of consumed condiments, plastic containers and many more? Some...

Agriculture