+ Follow EXECUTIVE DIRECTOR EFREN C Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 266598
[Title] => Making RP’s meat processing industry globally competitive
[Summary] => The National Government has stepped up its drive to take the Philippine meat processing industry into greater heights and at par with its global counterparts.
This objective has brought to the fore technology systems that are much needed by stakeholders in an industry contributing some P50 billion to the country’s value on gross domestic products and providing employment to some 30,000 people.
[DatePublished] => 2004-10-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267622
[AuthorName] => Dindo A. Danao
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 256315
[Title] => CDO-Foodsphere gets HACCP certificate
[Summary] => The Agriculture Department has accorded the much covted Hazard Analysis Critical Control Point (HACCP) compliance to meat processing firm CDO-Foodsphere, Inc.
The recognition was handed down by National Meat Inspection Commission (NMIC) Executive Director Efren C. Nuestro to Amelita D. Cuna, vice president for manufacturing of CDO-Foodsphere, at a recent turnover ceremony held at the NMIC head office in Diliman, Quezon City.
[DatePublished] => 2004-07-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
)
)
EXECUTIVE DIRECTOR EFREN C
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 266598
[Title] => Making RP’s meat processing industry globally competitive
[Summary] => The National Government has stepped up its drive to take the Philippine meat processing industry into greater heights and at par with its global counterparts.
This objective has brought to the fore technology systems that are much needed by stakeholders in an industry contributing some P50 billion to the country’s value on gross domestic products and providing employment to some 30,000 people.
[DatePublished] => 2004-10-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1267622
[AuthorName] => Dindo A. Danao
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[1] => Array
(
[ArticleID] => 256315
[Title] => CDO-Foodsphere gets HACCP certificate
[Summary] => The Agriculture Department has accorded the much covted Hazard Analysis Critical Control Point (HACCP) compliance to meat processing firm CDO-Foodsphere, Inc.
The recognition was handed down by National Meat Inspection Commission (NMIC) Executive Director Efren C. Nuestro to Amelita D. Cuna, vice president for manufacturing of CDO-Foodsphere, at a recent turnover ceremony held at the NMIC head office in Diliman, Quezon City.
[DatePublished] => 2004-07-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
)
)
abtest
