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                    [Summary] => We sat beside Avelino Zapanta, president of Philippine Airlines, at the recent launch of the national carrier’s "Second Food Festival in the Sky" and discovered a happy foodie, who inspite of the varied cuisines he is exposed to still relishes home cooked dishes, specially those from his native town, Taytay, Rizal.


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EXECUTIVE CHEF JOHN HOLLANDS

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Airline executive is a foodie

By Lydia Castillo | July 16, 2001 - 12:00am

We sat beside Avelino Zapanta, president of Philippine Airlines, at the recent launch of the national carrier’s "Second Food Festival in the Sky" and discovered a happy foodie, who inspite of the varied...

Starweek Magazine