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                    [ArticleID] => 276740
                    [Title] => Teaching coffee appreciation beyond the brew
                    [Summary] => Since 1999, Figaro Coffee Co., through the Figaro Foundation Corp., has been conducting farm tours for anyone who cares to know about the intricacies of   coffee farming and organic coffee growing. Even Figaro’s staff and highly skilled baristas go through such farm tours. 


In a farm tour last March 13 — the 10th since the program was launched — the company "had a mix of Japanese and Filipinos from all walks of life, who joined in because they wanted a better appreciation of coffee beyond the brew," said Figaro CEO Pacita Juan. 


                    [DatePublished] => 2005-05-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Agriculture
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EVEN FIGARO

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                    [Title] => Teaching coffee appreciation beyond the brew
                    [Summary] => Since 1999, Figaro Coffee Co., through the Figaro Foundation Corp., has been conducting farm tours for anyone who cares to know about the intricacies of   coffee farming and organic coffee growing. Even Figaro’s staff and highly skilled baristas go through such farm tours. 


In a farm tour last March 13 — the 10th since the program was launched — the company "had a mix of Japanese and Filipinos from all walks of life, who joined in because they wanted a better appreciation of coffee beyond the brew," said Figaro CEO Pacita Juan. 


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Teaching coffee appreciation beyond the brew

By Rose de la Cruz | May 8, 2005 - 12:00am

Since 1999, Figaro Coffee Co., through the Figaro Foundation Corp., has been conducting farm tours for anyone who cares to know about the intricacies of coffee farming and organic coffee growing. Even Figaro’s...

Agriculture