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                    [Title] => The great Lambanog review
                    [Summary] => What’s in a drink? To the people at CITEM (Center for International Trade Expositions & Missions) marketing the latest designer lambanog, everything. It could capture in a nutshell, or shall we say a shot, a distinct aspect of Filipino culture–like balut or the rice terraces. But why lambanog in particular?


"Good question," says Art Dimaano, deputy executive director for operations of CITEM. Why not tuba or basi or tapuy?


                    [DatePublished] => 2001-07-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1431668
                    [AuthorName] => Juaniyo Arcellana
                    [SectionName] => Starweek Magazine
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ETHNIC FOOD SHOW

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                    [Title] => The great Lambanog review
                    [Summary] => What’s in a drink? To the people at CITEM (Center for International Trade Expositions & Missions) marketing the latest designer lambanog, everything. It could capture in a nutshell, or shall we say a shot, a distinct aspect of Filipino culture–like balut or the rice terraces. But why lambanog in particular?


"Good question," says Art Dimaano, deputy executive director for operations of CITEM. Why not tuba or basi or tapuy?


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The great Lambanog review

By Juaniyo Arcellana | July 13, 2001 - 12:00am

What’s in a drink? To the people at CITEM (Center for International Trade Expositions & Missions) marketing the latest designer lambanog, everything. It could capture in a nutshell, or shall we say a shot,...

Starweek Magazine