^
+ Follow ERNEST LAU Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 371374
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 371514
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 371654
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 371794
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 372008
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)
ERNEST LAU
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 371374
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 371514
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 371654
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 371794
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 372008
                    [Title] => Kimpura and others
                    [Summary] => 



Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices,  the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
                    [DatePublished] => 2006-11-26 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with