+ Follow ERNEST LAU Tag
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
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[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
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[Title] => Kimpura and others
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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[Title] => Kimpura and others
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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ERNEST LAU
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
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[ColumnID] => 133209
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[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
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[Title] => Kimpura and others
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
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[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
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[URL] =>
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[Title] => Kimpura and others
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Makati is like a ‘super no-no’ for us who live in the serene South. But a sister was visiting and amid all the fusion cuisine of many choices, the family decided to take her to a tried and tested restaurant. What better place than Kimpura in the Makati Commercial Center. We settled ourselves around a teppanyaki table and ordered what was to be a fabulous meal. There was, of course, the usual little offerings of crispy dilis with pickled veggies, but what made the day was the very thinly-sliced rolled beef which, if we heard correctly, was called Toshiyaki.
[DatePublished] => 2006-11-26 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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abtest
