Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 300780
                    [Title] => My first Pinoy comfort food
                    [Summary] => 
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).


                    [DatePublished] => 2005-10-09 00:00:00
                    [ColumnID] => 136008
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 300921
                    [Title] => My first Pinoy comfort food
                    [Summary] => 
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).


                    [DatePublished] => 2005-10-09 00:00:00
                    [ColumnID] => 136008
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

        )

)

ERLINDA ENRQUEZ PANLILIO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 300780
                    [Title] => My first Pinoy comfort food
                    [Summary] => 
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).


                    [DatePublished] => 2005-10-09 00:00:00
                    [ColumnID] => 136008
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 300921
                    [Title] => My first Pinoy comfort food
                    [Summary] => 
There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what brought us there in the first place was an essay Gonzalez had written for the Anvil book Comfort Food, edited by Erlinda Enrquez Panlilio (the essay first appeared in his popular book, Cocina Sulipeña: Culinary Gems from Old Pampanga).


                    [DatePublished] => 2005-10-09 00:00:00
                    [ColumnID] => 136008
                    [Focus] => 0
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

        )

)

abtest

My first Pinoy comfort food

By Scott R. Garceau | October 9, 2005 - 12:00am

There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what...

Sunday Lifestyle

My first Pinoy comfort food

By Scott R. Garceau | October 9, 2005 - 12:00am

There’s a story behind this story, of course. We all ended up at Café Ysabel one Sunday afternoon to sample a smorgasbord of traditional dishes cooked up by the staff of owner Gene Gonzalez. But what...

Sunday Lifestyle