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                    [Title] => Small exporters eye Japanese food market
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Small Filipino enterprises are eyeing new niches for their food products in Tokyo’s annual ASEAN Food and Beverage Exhibition this month, according to the Center for International Trade Expositions and Missions (CITEM).


Participating in the Tokyo exhibition are GEM Foods International which makes nata de coco and  macapuno strings, Toscano Food Industry which makes dilis and pusit, and J. Emmanuel Pastries which makes pili nut delicacies. 


                    [DatePublished] => 2006-10-22 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1805266
                    [AuthorName] => Marianne V. Go
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EMMANUEL PASTRIES

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                    [Title] => Small exporters eye Japanese food market
                    [Summary] => 



Small Filipino enterprises are eyeing new niches for their food products in Tokyo’s annual ASEAN Food and Beverage Exhibition this month, according to the Center for International Trade Expositions and Missions (CITEM).


Participating in the Tokyo exhibition are GEM Foods International which makes nata de coco and  macapuno strings, Toscano Food Industry which makes dilis and pusit, and J. Emmanuel Pastries which makes pili nut delicacies. 


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Small exporters eye Japanese food market

By Marianne V. Go | October 22, 2006 - 12:00am

Small Filipino enterprises are eyeing new niches for their food products in Tokyo’s annual ASEAN Food and Beverage Exhibition this month, according to the Center for International Trade Expositions and...

Business