+ Follow ELENA YULO-LORENZO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 225534
[Title] => ULANG
[Summary] => After three years of successfully propagating "ulang," a new inland fishery product that has a huge market in first class restaurants and five star hotels locally and in Thailand, in its hatchery in the Science City of Muñoz, Nueva Ecija, the Bureau of Fisheries and Aquatic Resources (BFAR) formally launched the product in a festival held last Monday at the Ninoy Aquino Parks in Quezon City that coincided with the World Food Day celebration.
[DatePublished] => 2003-10-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
ELENA YULO-LORENZO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 225534
[Title] => ULANG
[Summary] => After three years of successfully propagating "ulang," a new inland fishery product that has a huge market in first class restaurants and five star hotels locally and in Thailand, in its hatchery in the Science City of Muñoz, Nueva Ecija, the Bureau of Fisheries and Aquatic Resources (BFAR) formally launched the product in a festival held last Monday at the Ninoy Aquino Parks in Quezon City that coincided with the World Food Day celebration.
[DatePublished] => 2003-10-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest